In this video I am going to show you all on how to make paneer butter masala at home. If you like this video please don’t forget like, share and subscribe for more delicious videos.
Paneer butter masala is a dish in which the main ingredient is paneer in a rich, creamy, and mildly spiced tomato sauce.
Don’t worry about if you have linguistic problem as I am explaining my preparations with English subtitles for better understanding, I will explaining this Paneer butter masala recipe in Hindi with English subtitles
Ingredients
- 400 grams paneer
- 1 cup infused milk
DJM paste:
- 2 tsp whole coriander seeds
- 1 tsp cumin seeds
- 4 whole chillies
Cashewnut-poppyseed paste:
- 15 cashewnuts
- 1 tbsp poppy seeds
- 1 tbsp watermelon seeds
- 2 roasted onions
- 4 boiled tomatoes
- 1/2 tsp turmeric powder
- 1 tsp salt
- 1 tsp roasted kasuri methi
- 1 tsp red chili powder
- 1/2 tsp garam masala
Process:
Step 1: The spices are sautéed in butter and then tomato puree is added to it.
Step 2: It’s cooked for about 5-7 minutes before adding paneer to it.
Step 3: It’s simmered on low heat for another 7-10 minutes before adding heavy cream or half and half to the sauce.
Serve hot!
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