This mango frozen yoghurt is luscious, creamy, and little bit tangy – this is exactly what you need on a sweaty summer day!
The best thing, though is that to make this recipe, you don’t need an ice cream maker. Yes! No ice cream maker is required!
The benefit of making this mango frozen yoghurt is that throughout the year you can use frozen mangoes.
Grab these few ingredients so the next time you want something sweet and cooling to counter the summer heat, and whip up you can have some delicious mango frozen yoghurt.
Homemade foods is always superior that what you receive in readymade.
How should I choose the yoghurt I use for Mango Frozen Yogurt?
You might be considering using low-fat yoghurt. You may use anyway you like but we’d like to provide a suggestion that there will be more water in your yoghurt with lower the fat content is. As a result, the finished product won’t be as soft or smooth.
- 1 cup hung curd
- 1/2 mango puree
- 1/2 cup condense milk (https://youtu.be/MjDMoGzx0jM)
- 1/2 cup mango chunks