Dhaba style chicken curry
This recipe for Indian Dhaba style chicken curry is a burst of several flavours as it is a mix of several spices. It takes less than an hour to prepare and is ideal for your supper combination option.
This recipe for desi Chicken Curry is the epitome of rich and creamy spices, veggies and chicken. It’s quick and simple to put together, ready in less than an hour, and it’s also quite healthy.
To take the flavour to the next level, it’s stuffed with of onion, garlic, turmeric, curry powder, coconut milk, and tomato paste. It is very flavourful!
Why you will fall in love with this desi chicken curry recipe?
The preparation for this traditional dhaba style chicken curry recipe only takes a few minutes, and the cooking process only requires 20 minutes of simmering. In less than an hour, it’s ready, and it’s so simple!
Takeout cuisine is sometimes packed with excess oils and pointless ingredients. Even better than the restaurant version, this desi chicken curry is healthy for you as well.
Burst of flavours:
This recipe is a flavour powerhouse since it contains a tonne of fresh cilantro, coconut milk, onion, garlic, turmeric, and curry powder.
You can make this recipe and store the leftovers in the refrigerator or freezer for a future meal. Perfect for quick weeknight dinners or work lunches.
So, lets prepare this special dhaba style chicken curry!
- 1 kg chocolate chicken (washed and clean)
- 4 medium to large onion
- 2 tbsp mustard oil
- 1 tsp cumin powder
- 2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp roasted kasuri methi
- 2 tsp salt
- 1/2 tsp garam masala
- 11/2 tsp ginger garlic paste
- 1 bay leaf
- 2 green cardamom
- 1/2 inch cinnamon
- 4 dried red chilli
- 5 clove seeds
- 5 black pepper kernel
- 1/2 tsp whole cumin seeds