बेसन के लड्डू हलवाईके जैसे – with English sub |बेसन के लड्डू बनाते समय इन बातों का ध्यान रखें |Laddu
Halwai Style Laddo |बेसन के लड्डू बनाते समय इन बातों का ध्यान रखें ।Besan laddoo with Tips and Tricks
Besan ke laddu Tips for besan ladoo, Magad Ke Laddo, Besan ke laddoo problems, besan ladoo too liquid, besan ladoo raw taste,
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Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then boora or powder sugar is added to it. Cardamom powder, chopped almonds & cashews pieces are also mixed in this mixture optionally.
Sweet balls are then made from this mixture. It has a long shelf life. It can be stored for almost 4-5 weeks in air tight container It is often served at festivals, family events and religious occasions in India.
500 gms besan(chick pea flour)
250 gms ghee
3 cup sugar (750 gms)
1 cup water