Rajma is a popular Punjabi dish of kidney beans, traditionally prepared with red kidney beans cooked in a spicy sauce. Rajma is usually eaten with steamed rice and bhaturas or rotis.
One of the most common ways to prepare this dish is by cooking the kidney beans in a sauce made from tomatoes, onions, garlic, ginger, coriander powder, red chili powder and garam masala. This may be served as it is or can be served as a gravy over steamed rice.
In this video I will show on How to make Rajma curry in Hindi
Ingredients:
- 1 cup rajma soaked overnight
- 2 onions
- 4 tomatoes
- 1 inch ginger
- 8 garlic cloves
- 2 tbsp refine oil
- 1 tbsp butter
- Coriander leaves
Whole spices:
- Bayleaf (tej patta)
- Cloves – Cinnamon
- Black cardamom
- Cumin seeds
Spice mix:
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp roasted cumin powder
- 1 tsp mango powder
- 1 tsp red chilli powder
- 1 tsp salt
- 1/2 tsp garam masala
Process:
Step 1: Pressure cook the dal till it is delicate and keep it to the side.
Step 2: Add butter in a pan. Add cumin seeds, ginger, garlic and onions
Step 3: Saute the onions till they are brownish in colour and add turmeric powder, stew powder, cumin powder, coriander powder and garam masala
Step 4: Blend well and add the tomato puree and cook it for around 7 minutes
Step 5: Add the cooked rajma beans and add some water. Then add amchur powder. Close and cook for around 10 minutes
Step 6: Add a teaspoon of sugar to adjust the flavors lastly add kasuri methi
Step 7: Rajma masala is fit to be served hot with some Jeera Rice or Ghee Rice
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