Recipe Details

Khatta Meetha Poha Chivda

Hello Friends , Today I will be preparing very crispy chivda namkeen without deep frying.

Please see the video for details , you will love it.

Roasted Poha Chivda Recipe –

Ingredients –

7 cups or 1/2 kg Thin Poha (Flattened Rice)

3 tblsps Oil

3/4 cup Peanuts (Sing Dana)

20 -30 Cashew nuts divided in 2 parts (Kaju)

20 -30 Almonds divided in 2 parts (Badam)

1/4 cup dry Coconut Slices

30-40 Raisins (kishmish)

3 cup puffed rice (murmure)

3 cup corn flakes (without any flavour)

2 Green Chillies slit and cut length wise (optional)

30-40 Curry Leaves

1 cup lotus seeds(makhana)
Poha Masala

2 tbsp fennel seeds roasted and powdered( saunf)

1 tsp black salt

1 tsp white salt

3 tbsp sugar powder

1 tsp red chilly powder

1 tbsp mango powder(aamchur)

1 tsp turmeric powder

Note : All the ingredients can be adjusted as per taste and availability

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