In this section, we will learn about how to make a special pineapple cake as in this pineapple cake recipe we don’t add eggs.
This recipe is a yeast-based cake that is made with pineapple essence. This delicious dessert can be served as a snack or as a side dish after dinner.
Watch this video and learn how to make eggless pineapple cake as I am preparing this cake with explanations of cake in both Hindi and English.
For cake sponge:
- 1 1/2 cup refined flour
- 1 cup powdered sugar
- 1/2 cup refined oil (melted butter can be used)
- 1/2 cup curd – 3/4th cup milk
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pineapple essence
Instructions:
Sponge Cake
Step 1: Make a batter of cake with 1 cup of powdered sugar, ½ cup of refined oil, ¾ cup of milk
Step 2: Beat it for few seconds, don’t lose the thickness of the batter
Step 3: Take a juice strainer and add refined flour, baking powder and baking soda
Step 4: Add vanilla essence to the batter
Step 5: Beat the batter continuously until it is thicker as seen in the video
Step 6: Bake the batter in preheated oven at 180°C/355°F for 35 minutes and check the cake is cooked by using a toothpick to see if it is sticky
Step 7: Finally, take it out of oven and decorate your cake with icing
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