Hakka noodles recipe in Hindi
In this blog I am going to prepare Hakka noodles recipe in Hindi. It is a well-known Indian street cuisine that is frequently offered as a starter or even as the main course.
Hakka noodles and veg noodles are pretty comparable. However, hakka veg noodles are more well-known in India. Hakka food is essentially an adaption of Taiwanese hakka noodles. It has become one of the most well-known Indian street meals. especially given the popularity of indo-chinese cuisine in India. Its presence has been clearly characterized by schezwan noodles and hakka noodles.
Hakka noodles recipe in Hindi
The vegetable hakka noodles recipe differs somewhat from the one for regular noodles.
First, the manner of preparations is the primary distinction between the two. Essentially, this recipe is a stir-fried dish while noodles are a tossed-fried dish. In contrast to the fact that any type of noodle can be used in a recipe for noodles while hakka noodles are made with thin rice noodles. Finally, hakka noodles are spicier than the recipe for ordinary noodles. Hakka cuisine is distinguished by its spiciness.
Vegetable Hakka noodles
I’d also like to highlight a couple of ideas for a fantastic Hakka noodle recipe in Hindi.
First, always cook any indo-chinese recipe, including noodles, over a high flame. However, avoid overcooking the vegetables and try to preserve their crispness.
Second, use a single handled fry pan or wok for this recipe, if at all possible. The noodles and vegetables can be tossed on a high flame with ease using the single handle. Noodle recipe can be prepared with the vegetables of your choosing and at the desired spice level.
Finally, I invite you to check out my other Indian Chinese recipes on my website or YouTube channel.
Ingredients:
- Boiled Noodles
- Chopped vegetables as per your preference(1 cup)
- Onion
- Capsicum
- Carrot
- Beans
- Cabbage
- Chopped garlic
Sauces:
- Tomato sauce 1 tbsp
- Soya sauce 1 tbsp
- Green chilly sauce 1 tbsp
- Red chilli sauce 1 tbsp
- Garlic chilli paste 1 tbsp
- Microwave 4 dried chillies for 2 minutes and then make a paste with 8 garlic cloves
- 3 tbsp refine oil
- Salt as per taste
- Black pepper as per taste