The most well-known Indian vegetable dish, paneer, is not technically a vegetable, but five out of ten vegetarian selections on an Indian restaurant’s menu will use it.
If you enjoy Indian cuisine, you undoubtedly know all about paneer. There are numerous paneer recipes on my blog, and you can count on seeing more in the future. In this blog, I will show you on how to make Paneer at home.
Homemade Paneer Recipe
Indian cottage cheese, or paneer, is made by curdling the milk
You can either use vinegar or lemon juice to curdle milk. Yogurt is another option.
Once the milk has curdled, the cheese is collected in a cotton cloth and allowed to harden up.
That’s pretty much all! Seriously, making paneer at home is incredibly simple.
The most well-known paneer dishes in India include palak paneer, kadai paneer, and matar paneer.
Why to make Paneer at home when the paneer is readily available in market?
- You can make organic paneer at home with organic milk i.e., no preservatives
- Handmade paneer is soft and incredibly delicious.
Well give the best for your family!
For more Paneer based dishes, watch my YouTube channel recipes and also browse through my website.
Ingredients to make Paneer at Home:
- Bread
- 1 ltr milk
- 1 tbsp vinegar
- 1 tbsp water